Thank you so much for making our event so successful last night. The students, faculty and staff LOVED the food. The event such a wonderful success.... Something Savory gets the GOLD STAR :-) !!
My best to the chef and looking forward to working with Something Savory in the near future. -- Yvette
Please feel free to select one of these, modify one of these, design your own or ask us for assistance. Meals can be served buffet style or in individual tote bags. Please call for dinner menu pricing. All prices are per person; 10-item minimum per order.
Savory Favorite
Grilled Wild Salmon
with tropical fruit relish
Mixed vegetables
Roasted potatoes or rice medley
Cookie and Brownie Assortment
$13.00
“Not Another Sandwich!”
Savory House Salad
Johnny’s Jambalaya
—Louisiana Andouille sausage, roasted chicken,
rice and beans with lots of herbs and spices
Jumbo cookie assortment
$14.50
Salads!
Chicken Salad
Orzo and Wild Mushroom Salad —
Orzo, roasted wild mushrooms, sun dried tomatoes and feta cheese
in a mixed herb, extra virgin olive oil vinaigrette
Roasted Beet Salad —
Beets, oranges, roasted red onions in a citrus shallot vinaigrette
Assorted Bread/Rolls
Mini Pastry Assortment
$17.00
The Civilized
Caesar Salad
Chicken Penne —
Tomatoes, caramelized onions, garlic, leeks, shallots, white wine and mixed herb sauce
Triple Chocolate Mousse Cake
$16.00
The Caribbean
Mesclun Salad —
Hearts of palm, mango; pomegranate vinaigrette
Herb Roasted Jerk Chicken (breast or on the bone)
Black Bean and Calabaza Rice
Mixed Vegetables
Key Lime Pie
$18.00
Not Just for Fridays TGIF
BBQ Pulled Pork * — Award-winning moderately spicy, smoky, semi-sweet vinegar barbecue sauce
BBQ Chicken *
Coleslaw or Potato Salad
Dirty Rice and Beans
Corn on the Cob
Watermelon and/or Brownies
*Subtitute BBQ ribs with jalapeño, Guinness Stout, vinegar, burnt sugar cane, crushed garlic, tomatilla, grilled tomato & molasses sauce or a spicy, orange, chipotle or tamarind tomatilla BBQ sauce for chicken or pork above - add $3.00/p
$20.00
The Savory Light
Quiche of the day — Wild mushroom & chèvre, asparagus & gruyere, or pancetta & cheddar
Green salad with French or whole wheat baguette
Cookie assortment
