Everything was just wonderful Saturday.  Everyone loved the food and commented on how the food was so different from other parties.  The servers were just great.  And we had just enough leftovers that I won't have to cook for a few days.  How nice! -- Maura

Picnic and Barbecue Menu

Hors D'oeuvres
Assortment of Grilled Sausages:
Lime, cilantro chicken, andouille and rosemary pork
served with a selection of dipping sauces

Crispy Catfish Bites
Lemon, cilantro remoulade

Buffet Dinner
Marinated and Grilled Black Tiger Shrimp
Jalapeno, Guinness Stout, vinegar, burnt sugar cane, crushed
garlic, tomatillo, grilled tomato and molasses

Grilled Jerk Chicken
26 herb blend

BBQ Baby Back Ribs
Spicy chipotle orange sauce

Braised Collard Greens

Fire-roasted Seasonal Vegetables

Jicama and Green Papaya Slaw

Dessert: Grilled Tropical Fruit Brochettes
fresh whipped cream

Traditional Clambake

Johnny’s Award Winning Seafood Chowder

Steamed Clams
With drawn butter and clam broth

Steamed Mussels
Steamed in Bass ale with caramelized onions, tomatoes, herbs, garlic and leeks

1 1/4lb Hot Boiled Lobster with Drawn Butter

New York Sirloin Steak

1/2 Rotisserie Herb Roasted or Jerk Chicken

Salad and Dinner Rolls

Dessert: Chilled Watermelon, Brownies and Cookies