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  vegetarian  gluten free  dairy free
passed/butlered | bite sized & soups | buffet/stationary
Passed Hors D'oeuvres
Grilled Sirloin Crostini
Caramelized onion, port wine, black
mission fig and wild cherry chutney
Panko & Sesame Crusted Chicken
Pommerey mustard and herb dipping sauce
Mozzarella & Tomato Bruschetta
Drizzled with thinly sliced basil
and extra virgin olive oil
Miniature Crab Cakes
Roasted red bell pepper, garlic remoulade
or garlic, lemon and basil aioli
Indonesian Chicken Saté
Spicy peanut, coconut milk, sesame oil,
ginger, coriander sauce
Caribbean Spring Rolls
Sweet potato, green papaya, jicama and
white cabbage;
served with a pineapple,
plantain dipping sauce
Asian Spring Rolls
Orange ginger dipping sauce
Mini Pear, Brie & Almond Phyllo
Warm Brie, pear and toasted almonds
wrapped in light and flaky Phyllo bundles
Spinach and Artichoke Crisps
Creamy spinach and artichoke dip in a toasted white tortilla cup
Traditional Jumbo Shrimp Cocktail
Spicy (or not!) cocktail sauce
Grilled Black Tiger Shrimp
Tomato, soy, honey orange dipping sauce
Caprese Skewer
Marinated fresh mozzarella,
baby tomatoes
and fresh bail
Dijon and Herb Crusted
Mini Lamb Chops
Jerk Chicken and Guacamole
Beautifully marinated chicken bites,
topped with our avocado, lime and
tomato
guacamole; served in a tiny tortilla chips
Jerk Chicken Saté
Johnny’s herbaceous 21-spice blend
Wild Mushroom Turnovers
Dr. F’s Chicken Wings GF,
Jerk seasoned, hot and spicy, and plentiful
New: Mini Slider Trio
This holiday season’s most fun appetizer.
Each served on a different little bun;
eat one or try them all!
Angus Beef Burger
Caramelized onions, gorgonzola and ketchup
Grilled Sirloin
Horseradish sauce or fig chutney
Mini Crab Cake Sliders
Lemon garlic aioli
Crispy Chipotle Chicken Sliders
Cilantro, lime mayonnaise
BBQ Pulled Pork
Cajun Pork Loin
Roasted red pepper remoulade
Meatball Sliders
With our marinara
Roasted Pork Loin
Warm apple chutney
Coconut Crusted Shrimp
Lime and citrus dipping sauce
Grilled Tilapia Tacos
Little tortilla shells filled with grilled tilapia, shredded lettuce and tropical fruit salsa
Fried Catfish Bites
Lemon tartar sauce
BBQ Pulled Pork Sandwiches
Sweet and spicy, smoky BBQ on
tiny sandwich rolls |
Pan Fried Sweet Plantains
Sautéed Scallops
Roasted red pepper, shallot and thyme aioli
Pan Seared Rare Tuna
On crisp sesame wonton chips with lemon, wasabi mayonnaise
Grilled Flank Steak, Roasted Pear and Gorgonzola Cheese Roulade
Cod and Conch Fritters
Sun-dried tomato, wild herb aioli
Grilled Portabella Mushrooms
Beautifully seasoned
Pan Seared Scallops
Pink peppercorn, mango buerre blanc
Grilled Sea Scallops
Sun-dried tomato and chipotle remoulade
Miniature Goat Cheese Tartlets
Warm and creamy!
Vegetarian Stuffed Mushrooms
Wild mushrooms and herbs topped with melted cheese
Stuffed Mushrooms
Fresh crabmeat, lime and thyme filling
Peppered Prosciutto Wrapped
Baby Asparagus
Prosciutto Wrapped Melon
Lobster Salad in Phyllo Cups
Beyond delicious!
Smoked Salmon Mousse Toasts
Mini Samosas
Curried potato and pea fritters with a mango-yogurt dipping sauce
Oysters Rockefeller
A classic: baked spinach, gruyere and herbed bread crumbs atop a Duxbury oyster
Mini Cuban Sandwich
Roasted pork and ham with caramelized onions, Swiss cheese and spicy roasted red pepper remoulade, on pressed Ciabatta
Grilled Black Tiger Shrimp Skewer
Chipotle, lime aioli
Lobster and Mango Bites
Maine lobster, diced mango, edamame, coconut, lime, Serrano chilies and a medley of herbs in a curry seasoned tortilla crisp
Tandori Lamb ‘Lollipops’
Mango chutney
Spanakopita
Traditional Greek spinach, ricotta and feta Phyllo triangles
Calabaza / Black Bean Patties
Mini Potato Pancakes
Sour cream and apple sauce
Dayboat Scallops wrapped in Maple Smoked Bacon
Confit Leg of Duck
Toasted pecan, cherry, and port wine chutney; on endive or crostini
Grilled Lobster Medallions
Lemon, thyme and scallion buerre blanc
Smoked Salmon on Brioche
Lemon and horseradish mayonnaise
Mini Quesadillas
Assorted flavors, including Classic (chicken and cheese), and gourmet (grilled portabella mushrooms with melted Gorgonzola)
Panko Breaded Chicken Tenders
Served with honey mustard dipping sauce
Crab Salad Bites
On toasted Brioche or black bread |
Bite Sized (served in small Asian spoons)
Pork or Vegetable Gyoza
Passion fruit hoisin sauce
Scallop Ceviche with Avocado
Shrimp Cocktail “Shooters” |
Salmon or Tuna Tartare
Dollop of citrus aioli
Crispy Duck Confit
Port wine jam
Lobster and Mango Salad |
Soups (served in demitasse cups)
Sweet Potao Soup
Coconut, ginger garnish
Award winning Seafood Chowder
Roasted Butternut Squash
Drizzle of hazelnut crème fraîche |
Chilled English Pea
Tiny chive garnish
Wild Mushroom Bisque
Lobster Bisque
Tiny garlic crouton
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Stationary & Buffet Hors D'oeuvres
Domestic Fruit & Cheese Platter
Sliced fruit and grapes; crackers
International Fruit & Cheese
Fresh and dried fruits and berries, crackers and French bread
Baked Brie en Croute
Creamy, melting French Brie layered with fig jam, wrapped in puff pastry; topped with toasted almonds or macadamias
Vegetable Crudités
Assortment of fresh and blanched summer vegetables, served with an herbed sour cream and yogurt dipping sauce
Fresh Tomato and Mozzarella Platter
Slices of yellow (seasonal) and red beefsteak tomatoes with fresh mozzarella and basil; drizzled with extra virgin olive oil and aged balsamic vinegar
Savory Layered Cheese Torte
Goat cheese, cream cheese, sun-dried tomatoes, pesto and toasted almonds; served with French bread and crackers
Guacamole and/or Salsa
Fresh avocado, cilantro, tomatoes and lime and a fresh tomato, herb salsa;
served with blue and yellow corn tortillas
Grilled and Peppered Sirloin Platter
Thinly sliced beef with dark fruit chutney, horseradish spread, grain mustard & fresh rolls
Shrimp Three Ways
Pan fried coconut-crusted with a passion fruit sauce, “cocktail” style with a spicy cocktail sauce, and herb grilled with lemon and garlic aioli (minimum 50p)
Mediterranean Display
Garlic and herb hummus, roasted eggplant and tomato dip with pita points and pita chips for dipping
Grilled and Roasted Vegetable Platter
Medley of the season’s freshest vegetables grilled and drizzled with our aged balsamic, wild herb dressing
Brie in Puff Pastry
Wheel of Brie cheese wrapped in flaky puff pastry dough with a decorative bow
Eggplant Caviar
A lovely, thick eggplant, garlic and herb dip. Served with crackers, pita and/or vegetables
Roasted Tropical Vegetable Platter
Medley of the Caribbean’s most interesting vegetables, including plantains, tostones, breadfruit, yucca and malanga. Lightly dressed with a citrus shallot dressing
Roasted Garlic and Herb Hummus
A heavenly blend of roasted chickpeas, garlic and lemon;
served with crackers, pita toasts and/or vegetables
Roasted Red Pepper Dip and Tuscan White Bean Dip
Served with crackers, pita and/or vegetables
Raw Bar
A selection of any or all of the following:
Steamed and Spiced Gulf Shrimp, Grilled or Boiled Black Tiger Shrimp, Clams on the Half Shell, Stone crab claws, Steamed Clams, Alaskan King crab legs, Atlantic oysters, Pacific oysters, Russian Caviar, California Ossetra, American Hackleback Sturgeon. Served with fresh lemons, spicy cocktail sauce and mignonette sauce.
Savory Paté
Your choice of our house specialty pâtés (venison, duck, goose liver) with traditional garnishes including cornichons, toast squares, Pommerey mustard and caramelized onion relish
Smoked /Cured Fish Platter
An assortment of smoked and cured fish, including, but not limited to: gravlax, salmon, trout or whitefish; served with traditional chopped garnishes. Served with fresh bread or bagels
Assorted Tea Sandwiches
Traditional tea sandwiches such as cucumber, smoked salmon and egg salad; or try a Caribbean twist on tea time with sandwiches like curried cream cheese, chipotle crab or peppered portabella mushroom
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