something savory catering
lunch, salads, & sandwiches
à la carte entrées
bar/bat mitzvah; kiddush
dinners & private catering
bereavement menus
hors d'oeuvres
catering policies
catering request form

The food was fabulous and everyone thoroughly enjoyed the diversity of the menu. [the staff] were excellent in the service they provided and were very professional.  Everyone had a wonderful time and there are enough leftovers to enjoy for another meal with the scientists here at work.

Thanks to you for your fine planning and to the chef for his excellent culinary abilities. It was fabulous!
-- Mary

something savory catering      vegetarian      gluten free       dairy free
passed/butlered | bite sized & soups | buffet/stationary

Passed Hors D'oeuvres

Grilled Sirloin Crostini
Caramelized onion, port wine, black
mission fig and wild cherry chutney

Panko & Sesame Crusted Chicken
Pommerey mustard and herb dipping sauce

Mozzarella & Tomato Bruschetta
Drizzled with thinly sliced basil
and extra virgin olive oil

Miniature Crab Cakes
Roasted red bell pepper, garlic remoulade
or garlic, lemon and basil aioli

Indonesian Chicken Saté
Spicy peanut, coconut milk, sesame oil,
ginger, coriander sauce

Caribbean Spring Rolls
Sweet potato, green papaya, jicama and
white cabbage; served with a pineapple,
plantain dipping sauce

Asian Spring Rolls
Orange ginger dipping sauce

Mini Pear, Brie & Almond Phyllo
Warm Brie, pear and toasted almonds
wrapped in light and flaky Phyllo bundles

Spinach and Artichoke Crisps
Creamy spinach and artichoke dip in a toasted white tortilla cup

Traditional Jumbo Shrimp Cocktail

Spicy (or not!) cocktail sauce

Grilled Black Tiger Shrimp
Tomato, soy, honey orange dipping sauce

Caprese Skewer
Marinated fresh mozzarella,
baby tomatoes and fresh bail

Dijon and Herb Crusted
Mini Lamb Chops

Jerk Chicken and Guacamole
Beautifully marinated chicken bites,
topped with our avocado, lime and tomato
guacamole; served in a tiny tortilla chips

Jerk Chicken Saté
Johnny’s herbaceous 21-spice blend

Wild Mushroom Turnovers

Dr. F’s Chicken Wings GF,
Jerk seasoned, hot and spicy, and plentiful

New: Mini Slider Trio
This holiday season’s most fun appetizer.
Each served on a different little bun;
eat one or try them all!

Angus Beef Burger
Caramelized onions, gorgonzola and ketchup

Grilled Sirloin
Horseradish sauce or fig chutney

Mini Crab Cake Sliders
Lemon garlic aioli

Crispy Chipotle Chicken Sliders
Cilantro, lime mayonnaise

BBQ Pulled Pork

Cajun Pork Loin
Roasted red pepper remoulade

Meatball Sliders
With our marinara

Roasted Pork Loin
Warm apple chutney

Coconut Crusted Shrimp
Lime and citrus dipping sauce

Grilled Tilapia Tacos
Little tortilla shells filled with grilled tilapia, shredded lettuce and tropical fruit salsa

Fried Catfish Bites
Lemon tartar sauce

BBQ Pulled Pork Sandwiches
Sweet and spicy, smoky BBQ on
tiny sandwich rolls

Pan Fried Sweet Plantains

Sautéed Scallops
Roasted red pepper, shallot and thyme aioli

Pan Seared Rare Tuna
On crisp sesame wonton chips with lemon, wasabi mayonnaise

Grilled Flank Steak, Roasted Pear and Gorgonzola Cheese Roulade

Cod and Conch Fritters
Sun-dried tomato, wild herb aioli

Grilled Portabella Mushrooms
Beautifully seasoned

Pan Seared Scallops
Pink peppercorn, mango buerre blanc

Grilled Sea Scallops
Sun-dried tomato and chipotle remoulade

Miniature Goat Cheese Tartlets
Warm and creamy!

Vegetarian Stuffed Mushrooms
Wild mushrooms and herbs topped with melted cheese

Stuffed Mushrooms
Fresh crabmeat, lime and thyme filling

Peppered Prosciutto Wrapped
Baby Asparagus

Prosciutto Wrapped Melon

Lobster Salad in Phyllo Cups
Beyond delicious!

Smoked Salmon Mousse Toasts

Mini Samosas
Curried potato and pea fritters with a mango-yogurt dipping sauce

Oysters Rockefeller
A classic: baked spinach, gruyere and herbed bread crumbs atop a Duxbury oyster

Mini Cuban Sandwich
Roasted pork and ham with caramelized onions, Swiss cheese and spicy roasted red pepper remoulade, on pressed Ciabatta

Grilled Black Tiger Shrimp Skewer
Chipotle, lime aioli

Lobster and Mango Bites
Maine lobster, diced mango, edamame, coconut, lime, Serrano chilies and a medley of herbs in a curry seasoned tortilla crisp

Tandori Lamb ‘Lollipops’
Mango chutney

Traditional Greek spinach, ricotta and feta Phyllo triangles

Calabaza / Black Bean Patties

Mini Potato Pancakes
Sour cream and apple sauce

Dayboat Scallops wrapped in Maple Smoked Bacon

Confit Leg of Duck
Toasted pecan, cherry, and port wine chutney; on endive or crostini

Grilled Lobster Medallions
Lemon, thyme and scallion buerre blanc

Smoked Salmon on Brioche
Lemon and horseradish mayonnaise

Mini Quesadillas
Assorted flavors, including Classic (chicken and cheese), and gourmet (grilled portabella mushrooms with melted Gorgonzola)

Panko Breaded Chicken Tenders
Served with honey mustard dipping sauce

Crab Salad Bites
On toasted Brioche or black bread

Bite Sized (served in small Asian spoons)

Pork or Vegetable Gyoza
Passion fruit hoisin sauce

Scallop Ceviche with Avocado

Shrimp Cocktail “Shooters”

Salmon or Tuna Tartare
Dollop of citrus aioli

Crispy Duck Confit
Port wine jam

Lobster and Mango Salad

Soups (served in demitasse cups)

Sweet Potao Soup
Coconut, ginger garnish

Award winning Seafood Chowder

Roasted Butternut Squash
Drizzle of hazelnut crème fraîche

Chilled English Pea
Tiny chive garnish

Wild Mushroom Bisque

Lobster Bisque
Tiny garlic crouton


Stationary & Buffet Hors D'oeuvres

Domestic Fruit & Cheese Platter
Sliced fruit and grapes; crackers

International Fruit & Cheese
Fresh and dried fruits and berries, crackers and French bread

Baked Brie en Croute
Creamy, melting French Brie layered with fig jam, wrapped in puff pastry; topped with toasted almonds or macadamias

Vegetable Crudités
Assortment of fresh and blanched summer vegetables, served with an herbed sour cream and yogurt dipping sauce

Fresh Tomato and Mozzarella Platter
Slices of yellow (seasonal) and red beefsteak tomatoes with fresh mozzarella and basil; drizzled with extra virgin olive oil and aged balsamic vinegar

Savory Layered Cheese Torte
Goat cheese, cream cheese, sun-dried tomatoes, pesto and toasted almonds; served with French bread and crackers

Guacamole and/or Salsa
Fresh avocado, cilantro, tomatoes and lime and a fresh tomato, herb salsa;
served with blue and yellow corn tortillas

Grilled and Peppered Sirloin Platter
Thinly sliced beef with dark fruit chutney, horseradish spread, grain mustard & fresh rolls

Shrimp Three Ways
Pan fried coconut-crusted with a passion fruit sauce, “cocktail” style with a spicy cocktail sauce, and herb grilled with lemon and garlic aioli (minimum 50p)

Mediterranean Display
Garlic and herb hummus, roasted eggplant and tomato dip with pita points and pita chips for dipping

Grilled and Roasted Vegetable Platter
Medley of the season’s freshest vegetables grilled and drizzled with our aged balsamic, wild herb dressing

Brie in Puff Pastry
Wheel of Brie cheese wrapped in flaky puff pastry dough with a decorative bow

Eggplant Caviar
A lovely, thick eggplant, garlic and herb dip. Served with crackers, pita and/or vegetables

Roasted Tropical Vegetable Platter
Medley of the Caribbean’s most interesting vegetables, including plantains, tostones, breadfruit, yucca and malanga. Lightly dressed with a citrus shallot dressing

Roasted Garlic and Herb Hummus
A heavenly blend of roasted chickpeas, garlic and lemon;
served with crackers, pita toasts and/or vegetables

Roasted Red Pepper Dip and Tuscan White Bean Dip
Served with crackers, pita and/or vegetables

Raw Bar
A selection of any or all of the following:
Steamed and Spiced Gulf Shrimp, Grilled or Boiled Black Tiger Shrimp, Clams on the Half Shell, Stone crab claws, Steamed Clams, Alaskan King crab legs, Atlantic oysters, Pacific oysters, Russian Caviar, California Ossetra, American Hackleback Sturgeon. Served with fresh lemons, spicy cocktail sauce and mignonette sauce.

Savory Paté
Your choice of our house specialty pâtés (venison, duck, goose liver) with traditional garnishes including cornichons, toast squares, Pommerey mustard and caramelized onion relish

Smoked /Cured Fish Platter
An assortment of smoked and cured fish, including, but not limited to: gravlax, salmon, trout or whitefish; served with traditional chopped garnishes. Served with fresh bread or bagels

Assorted Tea Sandwiches
Traditional tea sandwiches such as cucumber, smoked salmon and egg salad; or try a Caribbean twist on tea time with sandwiches like curried cream cheese, chipotle crab or peppered portabella mushroom


something savory catering and event planning

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Tel 781.648.0333   Fax 617.812.2558

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