Beyond lunch, we can take care of the Friday afternoon cocktail party, exquisite in-home CEO or Board dinners, holiday parties and other special business events. Please let us know how we can help your business!
Below you will find our easy lunch options. For other events, please check the “special events” section of our website or give us a call.
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(25 minimum) |
Green or Ceasar salad
with assorted sandwiches, kettle chips, cookie & brownie platter |
$13.99/person
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Pasta salad
with assorted sandwiches, kettle chips, cookie & brownie platter |
$13.59/person
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Sandwiches & kettle cooked chips |
$9.00/person
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Savory salad
with grilled chicken, rolls and butter and chocolate cake
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Easy Entree Options |
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(25 minimum) |
Grilled salmon with tropical fruit relish
Savory or Caesar salad, confetti rice and dessert |
$15.95/person |
Penne with chicken and vegetables
Caesar salad, rolls and butter and dessert |
$15.95/person |
Roasted chicken with gravy
Mashed or roasted potatoes, green beans and cookies |
$13.95/person |
Jambalaya
Savory salad, cookies and brownies |
$13.95/person |
Marinated steak tips
Caesar salad, garlic roasted potatoes, dessert
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$17.95/person |
A la Carte Lunch
Feel free to choose from our easy-order lunches or create your own from the a la carte menus below. Our value-based menus include meals to suit all your dietary needs, from vegetarian to organic to gluten free. Because we make all of our food fresh each day, we can amend many items to suit your guests.
All salads are served with dressing on the side; green salads ordered as an entree are accompanied by a basket of French or whole wheat baguette. |
Savory house salad Mixed lettuce, tomatoes, red and green peppers, carrots and cucumber;
balsamic vinaigrette |
$3.95/person (with meal) |
Caesar salad
Spicy herbed croutons and Parmesan cheese with a chunky garlic,
lemon and cracked black peppercorn dressing |
$3.95/person (with meal) |
Field greens
Candied pecans, crumbled goat cheese, dried cranberries; citrus shallot vinaigrette |
$4.95/person (with meal) |
Mesclun salad
Hearts of palm, jicama and mango; pomegranate balsamic vinaigrette |
$5.00/person (with meal) |
Entree salads: Savory or Caesar salad (above):
with grilled chicken breast $9
with grilled wild salmon $12
with grilled Black Tiger shrimp $12
with grilled sirloin $12
Entree salads: Field Greens or Mesclun salad (above):
with grilled chicken breast $9.50
with grilled wild salmon
with grilled Black Tiger shrimp
with grilled sirloin $12
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Salmon Nicoise salad
Fresh salmon, green beans, tomatoes, hard-boiled egg, lemon and black olives on fresh greens, with citrus shallot vinaigrette |
$13.95 |
Steakhouse salad
Sliced sirloin of beef, tomatoes, red onions, bacon, crumbled bleu cheese on Romaine with bleu cheese balsamic vinaigrette |
$13.95 |
Savory Cobb
Oven-roasted chicken breast, crisp bacon, avocado, crumbled bleu cheese, tomatoes, and hard-boiled egg on crisp garden greens |
$10.95 |
Savory chicken salad
House favorite, served over a bed of greens garnished with cucmbers and tomatoes. Balsamic vinaigrette |
$9.95 |
The other chicken salad
Red grapes, pecans, celery and sweet Vidalia onions and light mayo over baby spinach greens |
$9.95 |
Sesame chicken noodle salad
Oven roasted chicken breast tossed with noodles, crisp carrots, scallions and Napa cabbage with our creamy sesame ginger dressing (available without chicken as well) |
$9.95 |
Indonesian beef and noodle salad
Grilled flank steak with sautéed cabbage, and scallions with a coconut milk, lemongrass, curry, Thai basil, mixed herbs, garlic and white wine sauce |
$10.95 |
Grilled chicken and blue cheese salad
All natural chicken, blue cheese, roasted and smoked tomatoes over mixed greens with a Thai basil, sun-dried tomato, cracked black peppercorn dressing |
$8.95 |
Peanut noodle salad
Rice noodles with roasted peanuts, scallions, coriander and lime in a light peanut dressing
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$7.95 |
Side Salads |
Peanut noodle salad
Rice noodles with roasted peanuts, scallions, coriander and lime in a light peanut dressing |
All side salads $4.50/ea;
20 order minimum |
Cucumber and Black Eyed Pea
With chopped feta, tomatoes and slivers of red onions; lemon garlic vinaigrette |
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Roasted Beet Salad
Oranges, and roasted berlatta onions,
citrus chive vinaigrette |
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Carrot and Ginger Salad
With scallions, ginger and lime |
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Tuscan White Bean Salad
With tomatoes, artichokes, and slivered red onions |
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Three Bean Salad
Our own version with red beans, black beans and white beans, with onions,tomatoes and peppers in a light vinaigrette |
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Edamame and Corn Salad
Peppers, scallion, cilantro; lemon, ginger dressing |
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Grilled Vegetable Salad
Season’s freshest with our aged balsamic dressing |
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Caprese Salad
Mozzarella, summer tomatoes and chiffonade basil with basil and garlic dressing |
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Orzo Salad
Orzo with wild mushrooms, sun-dried
tomatoes, feta cheese and garlic |
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Roasted Beet Salad
Oranges, grilled jicama and roasted berlatta onions, citrus chive vinaigrette |
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Green Bean Salad
With red bell peppers in a wild herb vinaigrette |
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Roasted Tropical Vegetable Salad
Plantains, sweet potatoes, calabaza, breadfruit, and chayote with an extra virgin olive oil, black pepper dressing |
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Red Bliss Potato Salad |
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New Potato Salad
With celery and onions in a light herb and olive oil dressing (no mayo) |
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Pasta/Macaroni Salad
Penne with mixed vegetables in a lemon herb dressing
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Sandwiches |
All sandwiches are $7.95/ea and are served on an assortment of fresh breads, rolls and wraps, including whole grain offerings. Many have lettuce and tomato. They are all cut in half. Please let us know if you don’t see what you’re looking for. Our chefs can accommodate most any sandwich requests. |
Best chicken salad
Red and green bell peppers, celery and light mayo |
All sandwiches $7.95/ea;
20 order minimum |
The Other Chicken Salad
With red grapes, pecans, celery and sweet Vidalia onions and light mayo
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Proscuitto, Mozzarella & Basil
with lettuce and tomatoes and drizzled with olive oil |
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Mozzarella and Tomato Sandwich
with roasted red peppers and drizzled with olive oil |
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BBQ Chicken Wrap
Chicken breast with shredded
mozzarella, red onions, cilantro & lettuce |
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Grilled Chicken Breast
with avocado, pepper jack cheese and roasted garlic aioli
OR Lemon and basil aioli |
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Cuban Sandwich
Roasted pork, roasted ham, lettuce, caramelized onions, cheese and roasted red pepper remoulade on pressed Ciabatta bread |
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Smoked Turkey & Pesto
Pepperjack cheese, pesto mayonnaise spread & arugula |
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Oven Roasted Chicken Breast
with homemade pesto mayonnaise, Swiss cheese and lettuce |
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Pastrami & Swiss on rye bread with deli mustard |
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Roasted Vegetable Wrap
Grilled zucchini, squash, portabella, caramelized onions, roasted red peppers |
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Field Greens Wrap
with grilled portabellas, herbed goat cheese and caramelized onions |
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Egg Salad with scallions and low fat mayo |
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Grilled Flank Sandwich with dark fruit chutney |
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Chicken Caesar Wrap
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Tuna with Dill Mayo |
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Turkey Wrap with avocado, bacon, and chipotle mayo |
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Smoked Turkey & Sharp Cheddar |
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Roasted Garlic and Herb Hummus Roll-up with carrots & cucumber |
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Pulled Pork on a sesame roll |
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Ham & Swiss with caramelized onion and Dijon mustard |
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Honey Maple Ham & Dill Havarti on a croissant, with honey mustard |
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Roast Beef and Herb Cheese
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Entrees: a la carte |
a la carte: Chicken |
Herb Roasted Rotisserie Chicken
Pan gravy |
¼ chicken $5.50
Breast $6.95 |
Grilled Breast of Chicken
Tropical fruit relish;
Panko breaded honey mustard sauce or
Garlic basil aioli;
Honey, soy, and orange sauce |
$7.95 |
Jerk Chicken
John’s 21 herb and spice blend, spicy or mild |
$7.95 |
Island Style Chicken Stew
With green papaya, yucca, calabaza, sweet potatoes and herbs.
Winter comfort food. |
$8.95 |
BBQ Chicken
Breast or quarters |
$7.95 |
Curried Chicken
Potaoes, onions and carrots in a rich curry |
$7.95 |
Chicken Burritos
Salsa, guacamole and sour cream |
$7.95 |
Johnny’s Kickin Fried Chicken
(check for availability) |
$7.95 |
Chicken Paella
Our inventive creation. A beautiful rice dish with roasted chicken, peas and an assortment of other vegetables in a saffron base |
$7.50 |
Stuffed Chicken Breast
Spinach, goast cheese and sun-dried tomato stuffing topped with pan gravy |
$9.95 |
BBQ Pulled Chicken |
$11.50/pint |
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a la carte: Beef & Pork |
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Jambalaya
Louisiana Andouille sausage and roasted chicken with red beans and rice. Available with shrimp for an additional $3.00 |
$9.00 |
Roast Pork Loin
Winter fruit chutney pf Black mission figs, wild cherries, port wine and caramelized onions |
$8.50 |
BBQ Spare Ribs
Choose from house BBQ sauce, tamarind, tomatillo, spicy chipotle orange or Guinness, molasses |
$8.95 |
Grilled Flank Steak
Spicy peanut sauce |
$9.95 |
Grilled Sirloin Steak
Wild mushroom, red wine sauce |
$11.95 |
Grilled Flat Iron Steak
Roasted vegetable relish |
$9.95 |
Grilled Pork Burritos
Salsa, guacamole and sour cream |
$8.95 |
BBQ Pulled Pork
Rolls for sandwiches |
$12.00/pint |
Beef Stew
Hearty winter fare chock full of potatoe, carrots and onions in a rich beef stock, red wine and herb broth — a Something Savory favorite |
$8.95 |
Sirloin Steak Tips
So moist and tender! |
$8.50 |
Beef and Bean Chili
Perfect cure for the winter blahs. A wonderful blend of ground beef, onions, red beans, diced tomatoes, garlic, chili powder, mixed vegetables and lots of fresh and dried herbs. |
$8.95 |
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a la carte: Seafood |
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Grilled Wild Salmon
Tropical fruit relish or
Honey, orange soy sauce |
$9.95 |
BBQ Shrimp
Spicy chipotle orange BBQ sauce |
$10.95 |
Pan Fried Tilapia
Lemon and garlic aioli
Served with or without roll |
$7.95 |
Tilapia Provencale
Sauteed with tomatoes, white wine, garlic and capers |
$7.95 |
Panko Breaded Catfish
Lemon and garlic tartar sauce |
$8.25 |
Maine Crab Cakes
Roasted red pepper remoulade (two per order) |
$8.95 |
Shrimp and Scallop Brochettes
Pink peppercorn citrus dipping sauce |
$12.00 |
Grilled Mahi Mahi
Pineapple, plantain, sun-dried tomato, jalapeno, tomatillo and lime sauce |
$12.00 |
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a la carte: Pasta & Vegetarian |
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Spinach Ravioli
Wild mushroom, tomato white wine sauce with a touch of cream. Topped with fresh shredded Dutch goat gouda cheese. |
$8.95 |
Penne with Roasted Chicken
Fresh tomato, roasted chicken stock, white wine wild herb |
$7.95 |
Fettuccine with Pan-Seared Shrimp
White wine-herb with garlic, sweet potatoes, caramelized onions and parmesan cheese |
$9.95 |
Lasagna
Spinach, Meat, Regular |
$7.95 |
Vegetable Pasta
Zucchini, squash, sweet potatoes and mushrooms with garlic, leeks, shallots and diced tomato in a white wine, light cream herb sauce |
$7.50 |
Fresh Whole Wheat Pasta or Ravioli
Simple tomato or primavera sauce |
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Eggplant Parmesan |
$6.95 |
Grilled Portabella Mushrooms
Aged balsamic vinegar, lemon and black pepper drizzle
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$6.95 |
Grilled Portabella Burgers
With caramelized onions and blue cheese on an onion roll |
$7.95 |
Tortellini
Roasted red pepper, garlic sauce |
$7.25 |
Vegetarian Chili
Just like the famous meat version: no meat, but a bit of heat |
$6.95 |
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