something savory catering
lunch, salads, & sandwiches
à la carte entrées
bar/bat mitzvah; kiddush
dinners & private catering
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hors d'oeuvres
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The dinner was a success, and your food got raves... I'm sure to use you again. Thanks! --Ellen

Thank you for the outstanding servers and food that you presented today. Everything was wonderful and worked out great. Your staff is superb with service. It's a great reflection to your company. I will use you again for another event. I enjoyed my time with everyone and they were so easy to work with. Many thanks to you and to them again. -- Patty


something savory catering: dinner parties

At Something Savory, we understand that entertaining in the home can be anything from a fun party to an elegant culinary experience, based on your needs and desires. The dinners offered below are a small sampling of our repertoire of dishes. While planning your event, Something Savory can help you be the perfect host, but also enjoy your own dinner! We'll take care of the food and leave your kitchen and dining room spotless. Call us at 781-648-0333, or email us at when you're ready to plan your next dinner event!

Celebratory Dinner

Hors D'oeuvres
Pan Seared Scallops
Mango, pink peppercorn dipping sauce

Miniature Maine Crab Cakes
Roasted red pepper, shallot remoulade

Jerk Chicken Bites
26 herb blend

Plated Dinner
Lemon Fettuccine
Tossed with fresh summer peas and julienne summer vegetables
in a wild herb, white wine, and light cream sauce

Mesclun Salad
Chayote, hearts of palm, jicama and mango with a
pomegranate balsamic vinaigrette

Grilled Mahi Mahi
Tropical relish of mango, papaya, pineapple, red and green peppers,
cucumber, red onions, tequila and lime

Calabaza, lentil rice
Vegetable medley

Dessert: Key Lime Tart

Dinner with Friends

Hors D'oeuvres
Coconut Crusted Shrimp
Lime and citrus dipping sauce

Dijon and Herb Crusted Mini Lamb Chops

Smoked Salmon Canapés
On cucumber rounds with caper and dill crème fraîche

Plated Dinner
Served with braised collard greens and garlic mashed potatoes

Caesar Salad
Spicy herbed croutons and Parmesan cheese with a chunky garlic, lemon
and cracked black peppercorn dressing

Grilled Sirloin Steak
Wild mushroom veal fond demi-glace

Grilled Halibut
Roasted poblano chile, Thai basil, guava, white wine sauce

Dessert: Tropical Fruit Salad
Grand Marnier whipped cream


something savory catering and event planning

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Tel 781.648.0333   Fax 617.812.2558

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