something savory catering
lunch, salads, & sandwiches
à la carte entrées
bar/bat mitzvah; kiddush
dinners & private catering
bereavement menus
hors d'oeuvres
catering policies
catering request form

The students, faculty, and staff loved the food. I have let everyone know about the wonderful vendors we worked with to make our event such a wonderful success....Something Savory gets the Gold Star!

My best to the chef and looking forward to working with Something Savory in the near future. -- Yvette

something savory - corporate catering

Exceptional Corporate Food Service and Business Catering
At Something Savory, we know that great food is the perfect accompaniment to any meeting and we have a catering solution for every size organization. We can meet your ongoing or occasional business catering needs - from creative sandwiches to innovative fresh salads, hot client or staff lunches or employee trainings. Since we are not just a corporate caterer, we understand the menus, the schedules, the budgets and the flexibility that business requires.

Beyond lunch, we can take care of the Friday afternoon cocktail party, exquisite in-home CEO or Board dinners, holiday parties and other special business events. Please let us know how we can help your business!

Below you will find our a la carte entrees for corporate lunch catering. For our easy lunch options, check out our lunch, salad, sandwich options.

À la carte entrées: Chicken

Herb Roasted Rotisserie Chicken
Pan gravy
¼ chicken $5.50
Breast $6.95
Grilled Breast of Chicken
Tropical fruit relish; Panko breaded honey mustard sauce or
Garlic basil aioli; Honey, soy, and orange sauce
Jerk Chicken
John’s 21 herb and spice blend, spicy or mild
Island Style Chicken Stew
With green papaya, yucca, calabaza, sweet potatoes and herbs.
Winter comfort food.
BBQ Chicken
Breast or quarters
Curried Chicken
Potaoes, onions and carrots in a rich curry
Chicken Burritos
Salsa, guacamole and sour cream
Johnny’s Kickin' Fried Chicken
(check for availability)
Chicken Paella
Our inventive creation. A beautiful rice dish with roasted chicken, peas and an assortment of other vegetables in a saffron base
Stuffed Chicken Breast
Spinach, goast cheese and sun-dried tomato stuffing topped with pan gravy

BBQ Pulled Chicken



À la carte entrées: Beef and Pork

Louisiana Andouille sausage and roasted chicken with red beans and rice. Available with shrimp for an additional $3.00
Roast Pork Loin
Winter fruit chutney pf Black mission figs, wild cherries, port wine and caramelized onions
Grilled Flank Steak
Spicy peanut sauce
Grilled Sirloin Steak
Wild mushroom, red wine sauce
Grilled Flat Iron Steak
Roasted vegetable relish
Grilled Pork Burritos
Salsa, guacamole and sour cream
BBQ Pulled Pork
Rolls for sandwiches
Beef Stew
Hearty winter fare chock full of potatoe, carrots and onions in a rich beef stock, red wine and herb broth — a Something Savory favorite
Sirloin Steak Tips
So moist and tender!

Beef and Bean Chili
Perfect cure for the winter blahs. A wonderful blend of ground beef, onions, red beans, diced tomatoes, garlic, chili powder, mixed vegetables and lots of fresh and dried herbs.



À la carte entrées: Seafood

Grilled Wild Salmon
Tropical fruit relish or
Honey, orange soy sauce
BBQ Shrimp
Spicy chipotle orange BBQ sauce
Pan Fried Tilapia
Lemon and garlic aioli
Served with or without roll
Tilapia Provencale
Sauteed with tomatoes, white wine, garlic and capers
Panko Breaded Catfish
Lemon and garlic tartar sauce
Maine Crab Cakes
Roasted red pepper remoulade (two per order)
Shrimp and Scallop Brochettes
Pink peppercorn citrus dipping sauce

Grilled Mahi Mahi
Pineapple, plantain, sun-dried tomato, jalapeno, tomatillo and lime sauce



À la carte entrées: Pasta and Vegetarian

Spinach Ravioli
Wild mushroom, tomato white wine sauce with a touch of cream. Topped with fresh shredded Dutch goat gouda cheese.
Penne with Roasted Chicken
Fresh tomato, roasted chicken stock, white wine wild herb
Fettuccine with Pan-Seared Shrimp
White wine-herb with garlic, sweet potatoes, caramelized onions and parmesan cheese
Spinach, Meat, Regular
Vegetable Pasta
Zucchini, squash, sweet potatoes and mushrooms with garlic, leeks, shallots and diced tomato in a white wine, light cream herb sauce
Fresh Whole Wheat Pasta or Ravioli
Simple tomato or primavera sauce
Eggplant Parmesan $6.95
Grilled Portabella Mushrooms
Aged balsamic vinegar, lemon and black pepper drizzle
Grilled Portabella Burgers
With caramelized onions and blue cheese on an onion roll
Roasted red pepper, garlic sauce
Vegetarian Chili
Just like the famous meat version: no meat, but a bit of heat


something savory catering and event planning

home | catering menus | event planning | press & accolades | about us | contact

Tel 781.648.0333   Fax 617.812.2558

something savory catering on Facebook something savory catering on Wedding Wire something savory catering on CitySquares something savory catering reviews on Yelp something savory catering on Google Maps