Beyond lunch, we can take care of the Friday afternoon cocktail party, exquisite in-home CEO or Board dinners, holiday parties and other special business events. Please let us know how we can help your business!
Below you will find our a la carte entrees for corporate lunch catering. For our easy lunch options, check out our lunch, salad, sandwich options.
À la carte entrées: Chicken |
Herb Roasted Rotisserie Chicken
Pan gravy |
¼ chicken $5.50
Breast $6.95 |
Grilled Breast of Chicken
Tropical fruit relish;
Panko breaded honey mustard sauce or
Garlic basil aioli;
Honey, soy, and orange sauce |
$8.95 |
Jerk Chicken
John’s 21 herb and spice blend, spicy or mild |
$7.95 |
Island Style Chicken Stew
With green papaya, yucca, calabaza, sweet potatoes and herbs.
Winter comfort food. |
$8.95 |
BBQ Chicken
Breast or quarters |
$7.95 |
Curried Chicken
Potaoes, onions and carrots in a rich curry |
$7.95 |
Chicken Burritos
Salsa, guacamole and sour cream |
$7.95 |
Johnny’s Kickin' Fried Chicken
(check for availability) |
$8.95 |
Chicken Paella
Our inventive creation. A beautiful rice dish with roasted chicken, peas and an assortment of other vegetables in a saffron base |
$7.50 |
Stuffed Chicken Breast
Spinach, goast cheese and sun-dried tomato stuffing topped with pan gravy |
$9.95 |
BBQ Pulled Chicken
|
$11.50/pint |
À la carte entrées: Beef and Pork |
Jambalaya
Louisiana Andouille sausage and roasted chicken with red beans and rice. Available with shrimp for an additional $3.00 |
$10.00
|
Roast Pork Loin
Winter fruit chutney pf Black mission figs, wild cherries, port wine and caramelized onions |
$8.50 |
Grilled Flank Steak
Spicy peanut sauce |
$10.95 |
Grilled Sirloin Steak
Wild mushroom, red wine sauce |
$13.95 |
Grilled Flat Iron Steak
Roasted vegetable relish |
$9.95 |
Grilled Pork Burritos
Salsa, guacamole and sour cream |
$8.95 |
BBQ Pulled Pork
Rolls for sandwiches |
$12.00/pint |
Beef Stew
Hearty winter fare chock full of potatoe, carrots and onions in a rich beef stock, red wine and herb broth — a Something Savory favorite |
$8.95 |
Sirloin Steak Tips
So moist and tender! |
$11.95 |
Beef and Bean Chili
Perfect cure for the winter blahs. A wonderful blend of ground beef, onions, red beans, diced tomatoes, garlic, chili powder, mixed vegetables and lots of fresh and dried herbs.
|
$8.95 |
À la carte entrées: Seafood |
Grilled Wild Salmon
Tropical fruit relish or
Honey, orange soy sauce |
$12.95 |
BBQ Shrimp
Spicy chipotle orange BBQ sauce |
$12.95 |
Pan Fried Tilapia
Lemon and garlic aioli
Served with or without roll |
$8.95 |
Tilapia Provencale
Sauteed with tomatoes, white wine, garlic and capers |
$8.95 |
Panko Breaded Catfish
Lemon and garlic tartar sauce |
$8.95 |
Maine Crab Cakes
Roasted red pepper remoulade (two per order) |
$8.95 |
Shrimp and Scallop Brochettes
Pink peppercorn citrus dipping sauce |
$12.00 |
Grilled Mahi Mahi
Pineapple, plantain, sun-dried tomato, jalapeno, tomatillo and lime sauce
|
$14.95 |
À la carte entrées: Pasta and Vegetarian |
Spinach Ravioli
Wild mushroom, tomato white wine sauce with a touch of cream. Topped with fresh shredded Dutch goat gouda cheese. |
$8.95 |
Penne with Roasted Chicken
Fresh tomato, roasted chicken stock, white wine wild herb |
$7.95 |
Fettuccine with Pan-Seared Shrimp
White wine-herb with garlic, sweet potatoes, caramelized onions and parmesan cheese |
$9.95 |
Lasagna
Spinach, Meat, Regular |
$7.95 |
Vegetable Pasta
Zucchini, squash, sweet potatoes and mushrooms with garlic, leeks, shallots and diced tomato in a white wine, light cream herb sauce |
$7.50 |
Fresh Whole Wheat Pasta or Ravioli
Simple tomato or primavera sauce |
|
| Eggplant Parmesan |
$6.95 |
Grilled Portabella Mushrooms
Aged balsamic vinegar, lemon and black pepper drizzle
|
$6.95 |
Grilled Portabella Burgers
With caramelized onions and blue cheese on an onion roll |
$7.95 |
Tortellini
Roasted red pepper, garlic sauce |
$7.25 |
Vegetarian Chili
Just like the famous meat version: no meat, but a bit of heat |
$6.95 |
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